My favorite add-ins include tomatoes, spinach, and mushrooms. Add any diced veggies to amp up the nutrition and flavor in your breakfast. For more heat, add crushed red pepper flakes or your favorite hot sauce. You can substitute the dried seasonings with any of your favorite spices or seasoning blends. Or add a side of toast to round out the meal. Reheat leftovers in the microwave or in a skillet to crisp the tofu up again.įor an all-protein breakfast, enjoy your scramble as-is. Store leftovers in an airtight container in the fridge for up to 4 days. Its a kiln-fired rock salt with a sulfurous, pungent egg-like smell. Tofu scramble is also a great make-ahead vegan breakfast recipe. Black salt (Kala namak) or Himalayan Black Salt, is what gives the tofu its eggy flavor. It's actually more pink in color and smells of sulfur, but it totally hits the nail on the head in the flavor department. For a real eggy flavor, there's nothing better than Kala Namak black salt. The secret to cheesy vegan tofu scramble without any dairy! These add a deeply savory flavor to the scramble without any chopping. This is more for color than flavor, so if you don't have it on hand, you can omit the turmeric. Extra-firm tofu gives you the best texture and a ton of protein. There's no need to press your tofu for this recipe, which makes it extra quick and easy. Reminder: You can find the printable, detailed recipe in the recipe card below. This is a flavor-packed recipe thanks to a few important dried spices. It's a great way to fuel your body and start your day, especially if you add in veggies like tomatoes, spinach, mushrooms, zucchini.whatever you love. 1 serving (half of this recipe) has a whopping 19g of protein. Tofu scramble is an easy, high-protein vegan breakfast idea.
For a healthier option, I love a good potato hash or toast with tofu scramble. When I'm looking to indulge in some comfort food, my go-to is vegan sausage gravy and biscuits. Thankfully, there are a ton of savory vegan breakfast options to try. If you prefer savory breakfasts like me, those just don't cut it all the time. A lot of vegan breakfasts center around oats or smoothie bowls. If you're new to veganism or looking to eat more plant-based meals, you may have a very common question: What can I eat for breakfast as a vegan? If you're looking for a protein-packed vegan breakfast to replace your morning eggs, you're going to love this tofu scramble with 19 grams of protein per serving.
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